Baked (vegan) Feta Pasta

Lunch/Dinner
Written By Lindsey Kaszuba

Taking the Tik Tok #bakedfetapasta trend to a whole new, healthier level. I didn’t have many expectations for this recipe but wow, it was divine. I used a chickpea flour pasta and swapped the feta for vegan feta, plus added spinach. It was so creamy, so flavorful, and so memorable. Check out my version of the recipe below.

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Ingredients

  • 1 carton cherry tomatoes

  • Pasta of choice (I used Banza chickpea pasta)

  • Vegan feta (I used Violife)

  • 2 handfuls spinach

  • 1 Tbsp oil (I used avocado oil)

  • Seasonings of choice

Pre-heat oven to 350 degrees

Add tomatoes and vegan feta to a baking dish

Drizzle with oil & your favorite seasoning

Bake for 25-minutes

While baking, cook the pasta

When there is ~5-minutes left add spinach to the baking dish

Remove from oven and add pasta, stir and enjoy!

I like to serve with a side of veggies (mushrooms are my fave!)

Lindsey Kaszuba
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