Vegan Chocolate Muffins
Is there anything much better than a perfectly gooey muffin? Perhaps one you knew had nutrient-dense ingredients in it. This is that muffin.
What started out as an experiment, turned into a heavenly dark chocolate muffin with an ingredient you’ll never guess. Hint: it’s green.
Some of the numerous benefits of consuming 65%+ dark chocolate are heart health, skin & hair care, reduces inflammation, anticancer potential, reduces blood pressure & cholesterol, boosts immunity, and improves cognitive function, among dozens of other benefits.
So run, don’t walk, to the kitchen to make these. You will love them, the kids will love them, your partner will love them, and the neighbors will love them.
Check out the recipe below.
These green muffins are also incredible.
Ingredients
1/2 cup almond milk
1/4 cup maple syrup
2 tsp vanilla extract
2 handfuls of spinach
2 bananas (the riper the better)
1.5 cups of oats
1/3 cup cocoa powder
1/4 tsp baking soda
1/4 tsp salt
Chocolate chips (dark chocolate 65%+ preferred)
Pre-heat oven to 350 degrees.
Blend all ingredients together until smooth (leave out the chocolate chips).
Pour into muffin pan and top with 1-3 chocolate chips.
Bake for 15 minutes or until cooked through.